Vienna Cream WL 238
Cream Ale
Type: All Grain Date: 8/22/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.8 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
22.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 42.3 %
22.00 kg Vienna Malt (3.5 SRM) Grain 2 42.3 %
3.00 kg Victory Malt (25.0 SRM) Grain 3 5.8 %
3.00 kg White Wheat Malt (2.4 SRM) Grain 4 5.8 %
2.00 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 3.8 %

Beer Profile
Est Original Gravity: 13.885 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.368 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 0.0 IBUs Calories: 427.1 kcal/l
Est Color: 5.6 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 52.00 kg
Sparge Water: 325.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 325.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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